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Wessex Mill Strong White Bread Flour, 16kg
£19.99
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- UK Mainland
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- Isle of Man
- Isles of Scilly
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Phone: 020 7362 2955
Availability:In stock
SKU 100810
Wessex Mill Strong White Bread Flour 16kg is a high-quality, strong bread flour made from locally grown British wheat. It contains added vitamin C (ascorbic acid) to naturally enhance dough volume and structure, resulting in impressive oven spring and loaf height.
This flour is suitable for both yeasted and sourdough baking, offering excellent elasticity, rise, and gluten development. Whether baking by hand or using a bread machine, this versatile flour delivers consistent, professional results every time.
With a high protein content, it supports a strong gluten network—ideal for artisan loaves, crusty rolls, sandwich bread, and more.
Supplied in a generous 16kg bulk sack, this flour is perfect for frequent home bakers, artisan bakeries, caterers, schools, and foodservice professionals looking for consistent baking performance and reliable quality.
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Wessex Mill Strong White Bread Flour, 16kg
£19.99
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